| When you stay in the Kowloon Shangri-La
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| | style in five star hotels all over the
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| Hotel room with a harbour view, then you
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| | world, but this has to rank amongst the
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| get a harbour view with a vengeance. I
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| | best, because you not only could have
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| had forgotten how beautiful it all was,
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| | western breakfast food cooked as you
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| until at ten o'clock at night the baggage
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| | waited but also a huge number of chinese
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| porter pressed the automatic button to
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| | delicacies as well. I have to confess we
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| open the curtains, and there the full
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| | ate in several evenings because the food
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| majesty of night time Hong Kong island
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| | was so good.
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| Wanchai district was exposed to us.
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| | The Tapas Bar was a daily stopping off
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| Wakening in the morning the first thing
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| | spot, which reminded me of how much my
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| we did was to sit up in bed as the
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| | children could demolish without
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| curtains slowly opened, and we saw the
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| | apprciation of the quality or the price!!
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| busy harbour, boats, junks, and sampans
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| | Happy Hour and two large glasses of wine
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| rushing here and there, it was a
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| | for the price of one eased the pain, and
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| highlight of our time in Hong Kong.
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| | the Tapas were as good as in many Spanish
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| We were very pleased with our choice of
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| | Bars.
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| hotel firstly because there were four of
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| | If you want to see photographs as well go
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| us, the children are 11 and 8, and the
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| | to
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| room was large enough to accommodate us
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| | English afternoon tea in the lobby was
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| all.
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| | also impressive, and I haven't begun to
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| The restaurant we used for our meals,
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| | explain how central the Kowloon Shangri
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| mainly breakfast but also dinner was Cafe
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| | La is to Star Ferry, Nathan Road, and all
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| Cool.
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| | the necessary ports of call we tourists
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| I have eaten in many restaurants buffet
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| | have to make.
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